Haricot Verts, Grape Tomatos, Shallots & Parsley
Haricot Verts, Grape Tomato Salad w/ Creme Fraiche Dressing • 1 pound haricots verts, trimmed • 1/4 cup finely chopped fresh basil • 2 tablespoons minced shallots • 2 tablespoons fresh lemon juice • 2 tablespoons crème fraîche • 1 tablespoon honey • 1/2 teaspoon salt • 1 pint grape or cherry tomatoes, halved • 1 tablespoon pine nuts, toasted ... More
Strawberries in a Glass of Pinot Noir
Strawberries in Pinot Noir 1 pint strawberries 1 cup red wine (Pinot Noir) 1⁄8 to 1⁄4 cup unbleached granulated sugar Freshly ground pepper, to taste (optional)   Makes 2–4 servings Trim and cut the berries in half, or in quarters if they are large. Combine them in a medium bowl with the sugar and then pour the wine over them ... More
Lamb Curry on a Bed of Rice
Aromatic Lamb Curry • ½ cup plain yogurt • 2 cloves garlic, peeled • 2 slices ginger, each the size of a quarter • 1 shallot, peeled and coarsely chopped • 1-2 fresh red or green jalapeno chilies, seeded • 1 tablespoon curry powder • 1 teaspoon salt • 1 pound boneless lean lamb • 8 okra pods, stemmed • ... More
Crispy Salmon skin
Ingredients 2 (6-ounce) pieces center-cut salmon fillet with skin, about 1-inch thick Kosher salt and freshly cracked black pepper 3 tablespoons unsalted butter, softened and divided 1 teaspoon finely grated lemon zest 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 tablespoon whole tarragon leaves Directions Sprinkle the salmon with salt and pepper. Place skin side up and rub 1 ... More
Pork Chops in a Pan
Add a Thai Twist to Dinner With Lemon Grass Pork Chops Ingredients: 4 Pork chops Marinade: 2 garlic cloves, minced ½ tsp. pepper 2 T. sugar 2 T. fish sauce 2 T. shoyu 1 T. sesame oil 1 T. sake or white wine 2 T. lemon grass, chopped 1 T. green onion, chopped 2 T. coconut milk   Thoroughly mix ... More
Bowl of kimchi
Unlike fermented kimchi, this variation is best eaten shortly after preparing. Enjoy it with grilled meats or chicken. Ingredients • 1 small head Napa (Chinese) cabbage, cut into 1-inch squares (about 8 cups) 2 cloves garlic, minced 1/4 cup water 2 tablespoons distilled white vinegar 1 tablespoon toasted sesame oil 2 teaspoons fresh ginger, finely grated 3/4 teaspoon ... More
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I lived in Mar Vista for 18 years and I knew that when I sold my house, I would list it with George Chung. I was confident that he would do a great job and he did! I always enjoyed his visits when he would come by and bring me his newsletter and we'd chat about what was going on in the neighborhood. He knows everything about 90066 and I relied on his expertise to properly market my property and marshal us through the escrow process. There is no substitute for George's education (UCLA MBA - Go Bruins!), 35 years of experience in this market and tireless dedication to the real estate profession. I am a real estate licensee myself and I must say that he's one of the best in the business and I only wanted the best to sell my house. Cho Laureau did a great job organizing the myriad details of the transaction with charm and graciousness. I am grateful to George, Cho and the rest of the team who helped my husband and I achieve our real estate goals. If you are thinking about making a move, CALL GEORGE!

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