Crispy Salmon Skin

Salmon Recipes from Mar Vista Realtors

Ingredients

  • 2 (6-ounce) pieces center-cut salmon fillet with skin, about 1-inch thick
  • Kosher salt and freshly cracked black pepper
  • 3 tablespoons unsalted butter, softened and divided
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon whole tarragon leaves

Directions

Sprinkle the salmon with salt and pepper. Place skin side up and rub 1 1/2 tablespoons softened butter all over the skin of the salmon. Transfer the salmon, buttered side up, to a sheet pan. Chill in the fridge to firm the butter, about 20 minutes.
Preheat the broiler to high.
Place the salmon about 5 inches from the heat source and cook until the skin is crispy and the fish is cooked through, 7 to 8 minutes.

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Testimonials
In 1979 George Chun was out walking our neighborhood, knocking on doors, talking to families about selling their homes. He came to our house, my parents had been talking about selling our house and moving to Northern California. My parents felt so comforable with him that they listed our house for $179,000. We needed a few weeks to get the house ready to show. By the time the house was ready to go on the market he had a buyer! The first family that came and looked at our house put an offer and it was SOLD, in less than a day! Our house was his first dual sale or "double double" as he called it. (He represented both the buyer and the seller.) My dad ran into him 33 years later, George was still walking neighborhoods, knocking on doors. He knocked on my Aunt and Uncles door, my dad heard his name and reintroduced himself. George remembered him and spoke with him about our old house and all the remodles that have gone on. We are thankful that we were lucky enough to work with George and that we got to rekindle our friendship.

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