Haricot Verts, Grape Tomato & Creme Fraiche Dressing Salad

A Culver City Real Estate Agent Gives Recipes

Haricot Verts, Grape Tomato Salad w/ Creme Fraiche Dressing

• 1 pound haricots verts, trimmed
• 1/4 cup finely chopped fresh basil
• 2 tablespoons minced shallots
• 2 tablespoons fresh lemon juice
• 2 tablespoons crème fraîche
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1 pint grape or cherry tomatoes, halved
• 1 tablespoon pine nuts, toasted


Cook haricots verts in boiling water 2 minutes or until crisp-tender.
Drain and rinse with ice - cold water; drain.
Combine basil and next 5 ingredients (through salt)
In a large bowl, stirring with a whisk. Add haricots verts and tomatoes, toss gently to coat.
Divide mixture evenly among 6 plates; sprinkle with nuts.
Note: Haricots verts are baby green beans
( you can sub with skinny green beans)
Do not over cook

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I was selling my family house in WLA. It took about a month to interview some of the top agents in the area. I narrowed it down to two real estate agents and after three more interviews with each, I chose George Chung. It was the right choice. There were several reasons I decided on George. I loved the fact that he owned his agency, he could answer every question I had and make a deal without going back to someone else for approval. Dealing with the owner of the agency seems to save time and energy. Also, I was impressed on how well he knew the area and most importantly, how many contacts George had in his 30 plus years being a real estate agent. George Chung has been a pleasure to work with. Very professional and always there to answer my questions. As far as results, George had one open house and had over 100 people show up on a holiday weekend and the house sold that day for more than we asked for. I am very happy with George Chung and highly recommend him.

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