Lemon Grass Pork Chops from George Chung Realtors

A real estate agent gives pork chop recipes

Add a Thai Twist to Dinner With Lemon Grass Pork Chops

Ingredients: 4 Pork chops


  • 2 garlic cloves, minced
  • ½ tsp. pepper
  • 2 T. sugar
  • 2 T. fish sauce
  • 2 T. shoyu
  • 1 T. sesame oil
  • 1 T. sake or white wine
  • 2 T. lemon grass, chopped
  • 1 T. green onion, chopped
  • 2 T. coconut milk


Thoroughly mix together marinade ingredients. Pour into Ziploc bag. Place pork chops in bag with marinade and let it sit for overnight in the refrigerator. Grill or broil chops over charcoal, about 8 minutes per side or until done (depending on thickness )
Variation: You may omit the coconut milk, however if you want to be an authentic Thai dish, include the coconut milk

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In 1979 George Chun was out walking our neighborhood, knocking on doors, talking to families about selling their homes. He came to our house, my parents had been talking about selling our house and moving to Northern California. My parents felt so comforable with him that they listed our house for $179,000. We needed a few weeks to get the house ready to show. By the time the house was ready to go on the market he had a buyer! The first family that came and looked at our house put an offer and it was SOLD, in less than a day! Our house was his first dual sale or "double double" as he called it. (He represented both the buyer and the seller.) My dad ran into him 33 years later, George was still walking neighborhoods, knocking on doors. He knocked on my Aunt and Uncles door, my dad heard his name and reintroduced himself. George remembered him and spoke with him about our old house and all the remodles that have gone on. We are thankful that we were lucky enough to work with George and that we got to rekindle our friendship.

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