by GCR2nimbus | May 2, 2014 | Community, Recipes
Haricot Verts, Grape Tomato Salad w/ Creme Fraiche Dressing • 1 pound haricots verts, trimmed • 1/4 cup finely chopped fresh basil • 2 tablespoons minced shallots • 2 tablespoons fresh lemon juice • 2 tablespoons crème fraîche • 1 tablespoon honey • 1/2 teaspoon salt...
by GCR2nimbus | Mar 1, 2014 | Community, Recipes
Strawberries in Pinot Noir 1 pint strawberries 1 cup red wine (Pinot Noir) 1⁄8 to 1⁄4 cup unbleached granulated sugar Freshly ground pepper, to taste (optional) Makes 2–4 servings Trim and cut the berries in half, or in quarters if they are large. Combine them...
by GCR2nimbus | Feb 1, 2014 | Community, Recipes
Aromatic Lamb Curry • ½ cup plain yogurt • 2 cloves garlic, peeled • 2 slices ginger, each the size of a quarter • 1 shallot, peeled and coarsely chopped • 1-2 fresh red or green jalapeno chilies, seeded • 1 tablespoon curry powder • 1 teaspoon salt • 1 pound boneless...
by GCR2nimbus | Feb 1, 2014 | Community, Recipes
Ingredients 2 (6-ounce) pieces center-cut salmon fillet with skin, about 1-inch thick Kosher salt and freshly cracked black pepper 3 tablespoons unsalted butter, softened and divided 1 teaspoon finely grated lemon zest 1 tablespoon lemon juice 1 teaspoon Dijon mustard...
by GCR2nimbus | Jan 1, 2014 | Community, Recipes
Add a Thai Twist to Dinner With Lemon Grass Pork Chops Ingredients: 4 Pork chops Marinade: 2 garlic cloves, minced ½ tsp. pepper 2 T. sugar 2 T. fish sauce 2 T. shoyu 1 T. sesame oil 1 T. sake or white wine 2 T. lemon grass, chopped 1 T. green onion, chopped 2 T....
by GCR2nimbus | Jan 1, 2014 | Community, Recipes
Korean Kimchi Unlike fermented kimchi, this variation is best eaten shortly after preparing. Enjoy it with grilled meats or chicken. Ingredients • 1 small head Napa (Chinese) cabbage, cut into 1-inch squares (about 8 cups) 2 cloves garlic, minced 1/4 cup water 2...
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