Lemon Grass Pork Chops from George Chung Realtors

Add a Thai Twist to Dinner With Lemon Grass Pork Chops

Ingredients: 4 Pork chops

Marinade:

• 2 garlic cloves, minced

• ½ tsp. pepper

• 2 T. sugar

• 2 T. fish sauce

• 2 T. shoyu

• 1 T. sesame oil

• 1 T. sake or white wine

• 2 T. lemon grass, chopped

• 1 T. green onion, chopped

• 2 T. coconut milk

Thoroughly mix together marinade ingredients. Pour into Ziploc bag. Place pork chops in bag with marinade and let it sit for overnight in the refrigerator. Grill or broil chops over charcoal, about 8 minutes per side or until done (depending on thickness )
Variation: You may omit the coconut milk, however if you want to be an authentic Thai dish, include the coconut milk