Strawberries in Pinot Noir 1 pint strawberries 1 cup red wine (Pinot Noir) 1⁄8 to 1⁄4 cup unbleached granulated sugar Freshly ground pepper, to taste (optional) Makes 2–4 servings Trim and cut the berries in half, or in quarters if they are large. Combine them...
Aromatic Lamb Curry • ½ cup plain yogurt • 2 cloves garlic, peeled • 2 slices ginger, each the size of a quarter • 1 shallot, peeled and coarsely chopped • 1-2 fresh red or green jalapeno chilies, seeded • 1 tablespoon curry powder • 1 teaspoon salt • 1 pound boneless...
Add a Thai Twist to Dinner With Lemon Grass Pork Chops Ingredients: 4 Pork chops Marinade: 2 garlic cloves, minced ½ tsp. pepper 2 T. sugar 2 T. fish sauce 2 T. shoyu 1 T. sesame oil 1 T. sake or white wine 2 T. lemon grass, chopped 1 T. green onion, chopped 2 T....
Korean Kimchi Unlike fermented kimchi, this variation is best eaten shortly after preparing. Enjoy it with grilled meats or chicken. Ingredients • 1 small head Napa (Chinese) cabbage, cut into 1-inch squares (about 8 cups) 2 cloves garlic, minced 1/4 cup water 2...
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