Crispy Salmon Skin

Crispy Salmon Skin

Ingredients 2 (6-ounce) pieces center-cut salmon fillet with skin, about 1-inch thick Kosher salt and freshly cracked black pepper 3 tablespoons unsalted butter, softened and divided 1 teaspoon finely grated lemon zest 1 tablespoon lemon juice 1 teaspoon Dijon mustard...
Korean Kimchi

Korean Kimchi

Korean Kimchi Unlike fermented kimchi, this variation is best eaten shortly after preparing. Enjoy it with grilled meats or chicken. Ingredients • 1 small head Napa (Chinese) cabbage, cut into 1-inch squares (about 8 cups) 2 cloves garlic, minced 1/4 cup water 2...